The water in the pot reaches to about an inch or two under each lid. I let them cook in a pot with a Sous vide stick.
I just started using mason jars for yogurt. If you are using regular ultra pasteurized milk, Make sure to strain it to make Greek yogurt. Ultra filtered milk like Fairlife will produce the thickest yogurt, almost like a Greek yogurt. Ultra filtered milk is ultra pasteurized too. If you like to use regular or pasteurized milk, use the traditional boil method/ Hot-start method. There is no other bacteria to compete with the yogurt making process except for the lactobacillus bulgaricus (The bacteria in yogurt) and it grows during the incubation period. Ultra pasteurized milk is heated to high temperature and cooled down rapidly killing all the bacteria. The only one important thing is to use a Ultra pasteurized milk. You can skip the whole ordeal of boiling and cooling down to certain temperature process. The yogurt mode in Instant pot maintains an steady temperature to set the yogurt. Why use Instant pot Cold Start method to make Yogurt?Īs I said, its fool-proof and a no-fail method. This is a fool-proof method and you will have perfect results every time. Second is a Cold start method, where the yogurt and the culture/starter are whisked in together and then set in yogurt mode for 8-10 hours.Its a bit of a hassle as you need to monitor the yogurt very closely to come to a certain temperature and then add the starter. Then the yogurt is incubated with live cultures and set to yogurt mode for 8-10 hours. One is a hot start method, where we boil the milk to 180F and then cooled to 110F.There are two ways to make yogurt in Instant pot using Yogurt mode. And the last reason is, its so easy and anyone can do it!.There are no extra additives added like pectin, gelatin, locust bean gum, natural flavors(who knows what those are!) etc.I also make spicy Mint yogurt drink with this. With homemade yogurt, I add clean sweeteners like raw honey or maple syrup, so its much better for you. Store-bought yogurts have sugar or artificial sweeteners and are often too sweet to my taste. Add your favorite topping and sweeteners to make it your own.
Here are a few reasons why you should make homemade yogurt: I have spent several winters buying store-bought yogurt because it was too hard to make yogurt in Seattle, but Instant pot changed my life and has always delivered great results. Yes, Yogurt in different flavors and styles is easily available in stores but the convenience of making homemade yogurt is entirely different. Why make homemade yogurt when its easily available in stores?
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